SERVICES

CONSULTING

20 YEARS EXPERIENCE

  1. Chef MICHEL BRU has over 20 years of experience.
  2. He has been a Chef in France, England, Scotland and Taiwan.
  3. He has many years of experience in Michelin Stars Restaurants. (Hotel du Crillon, Hotel du Bristol, Castel Novel, Balfour Castle ...)
  4. Owner of his own successful company in the UK, then now in Taiwan.
  5. Owner of 2 French certificates about Cuisine (C.A.P & B.E.P)
  6. Owner of a French certificate about Pastry, Chocolate, Ice-Cream and Confectioner. (C.A.P)

SERVICES

  1. FULL DEVELOPMENTS OF MENUS

  2. TRAINING OF YOUR STAFF (HYGIENE AND CUISINE SKILLS)

  3. CONSULTING CONTRACT

  4. KITCHEN AUDITS

  5. COOKING CLASSES FOR YOUR CUSTOMER

CLIENTS / CUSTOMERS

  1. HOTELS

  2. RESTAURANTS

  3. BARS

  4. TAIWAN BUSINESSES

  5. INTERNATIONAL BUSINESSES

PRICES / COST

  1. FULL DEVELOPMENT OF MENUS
    From 2000 NT$ per item
    (Including 2 tastings & ingredients)
  2. STAFF TRAINING
    From 2000 NT$ per hour
  3. CONSULTING
    From 850 NT$ per hour
  4. AUDITS
    Depending on your needs
  5. COOKING CLASSES
    From 2000 NT$ per hour

FOOD / MENUS

Chef Michel BRU can design some menu including some items from a very traditional French Stew to one his own Michelin Star recipes.

The menus are designed according to your budget and specifications.

ASK FOR OUR MENUS SAMPLES !

-> FINE DINING
-> BISTRO / BRASSERIE
-> BUFFETS

GUARANTEE

  1. 100% PROFESSIONALISM

  2. 100% FLEXIBILITY

  3. INTERNATIONAL SKILLS

  4. BEST PRICES

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